Villa Aida

Everything was delicious.

When I went back to work with a rough appearance, the server woman greeted me with a strange expression 😁 Perfect for everything else

Looks good, should I go there once

From May of this year, it is a favorite restaurant that has been fully reserved for 2 to 10 people per group per day. So, I haven't heard it for almost a year, but on this day I was participating in this event because I was able to come from Okinawa and Mr. Nishio, the favorite chef of pastry chef.First of all, I love the atmosphere of the store.I think the atmosphere is important for cooking, and I don't like the feeling that the French Grand Maison feels high-class. I want to relax and eat.After all, Kobayashi-san's personality is unique and it doesn't fit in the Italian frame. The keyword for this day was sesame oil and citrus.Dessert was the desserts, such as Mr. Patissiere are coming from Okinawa brought Okinawa in Wakayama. Everyone listened to the story explaining the love of ingredients.The usual restaurant is a little different feeling, but now a nice lunch to enrich the life.

Florile Bacard recommended

A group of wonderful dishes that make use of the ingredients and the aroma of herbs and spices. The atmosphere of the shop, hospitality, everything was great. There aren't many restaurants here that can serve delicious dishes from the beginning to the end. It is a restaurant that you want to visit again. Full-reservation-style business limited to one group per day. It is a restaurant that is devoted to the hospitality of the customers who are seeing.

Lunch course!I was glad that vegetables were cooked deliciously!It was delicious, including wild boar.

I used it for lunch.It is a shop with an atmosphere of quality, elegance, and sophistication.I felt like I was in a museum and eating something.

You can eat vegetables so deliciously!All the dishes are sophisticated, and the temperature, taste, and condition of the ingredients are well captured.All the pairings are convincing.I'm looking forward to seeing what will happen next.Access is very bad,It's up to the person how to capture it.

Anyway cooking (source) is exquisite

It is the main purpose of the three-hour meal from Osaka to Wakayama Villa AiDA. The chef also uses his own vegetables to grow his own food. From the place of origin to the table, he prepares from 8:00 am every morning to the day of farming. This spirit is admirable! The chef's cooking and the freshness of the vegetables are praised by the Japanese star chefs. We also feel his intentions and please support them. After all, it is not easy to operate in this place!#日本#大阪#美食#VillaAiDA #ヴィラアイーダ

Wakayama's foremost natural faction Italian 🥦Commitment to vegetables is terrible, I use vegetables that day in the field behind the store As a proof that salad has insects ...I understand that some people dislike this, but I think that is a good thingI also feel commitment to the main dish and dessert 🈵 Dessert InePlease be careful as reservation is required in advance ☺Atmosphere and others are a wonderful shop overall ✨It will be the best day for dates and anniversaries, etc. 💝

It is rich in vegetables and the cooking method using the ingredients is wonderful.